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Contact Name
Isra Mouludi
Contact Email
reactor@poltekatipdg.ac.id
Phone
+6281363424853
Journal Mail Official
reactor@poltekatipdg.ac.id
Editorial Address
Politeknik ATI Padang Jl Bungo Pasang Tabing Padang, 25171 Indonesia
Location
Kota padang,
Sumatera barat
INDONESIA
REACTOR : Journal of Research On Chemistry And Engineering
Published by Politeknik ATI Padang
ISSN : -     EISSN : 27460401     DOI : -
1. Bioenergy 2. Waste Treatment 3. Simulation and control process 4. Advanced materials 5. Bioengineering (chemical & massa) 6. Bioprocess 7. General chemistry 8. Applied chemistry 9. Biochemical 10. and other as problem solving in the field of environment, energy, food, agriculture, medical and pharmacy
Articles 5 Documents
Search results for , issue "Vol 3, No 2 (2022): Published in December 2022" : 5 Documents clear
Pengaruh Variasi Kondisi Operasi pada Kolom Distilasi Ekstraktif terhadap Sifat Fisis Pelarut Hidrokarbon Terdearomatisasi Haniif Prasetiawan; Wara Dyah Pita Rengga; Dewi Selvia Fardhyanti; Bayu Triwibowo; Achmad Chafidz
REACTOR: Journal of Research on Chemistry and Engineering Vol 3, No 2 (2022): Published in December 2022
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/reactor.v3i2.60

Abstract

Solvent is one of the important components in chemical processes. The type of solvent that is often used in the paint and coating industry is a hydrocarbon-based solvent which consists of a diverse complex mixture of liquids and contains aliphatic, alicyclic and aromatic (C5-C8) elements. Aromatic hydrocarbons are environmental pollutants that are known to be toxic, carcinogenic and mutagenic, so a hydrocarbon-based solvent with an aromatic content of less than 1% is needed. An appropriate separation method for separating aromatic and nonaromatic components having close boiling points is extractive distillation with a sulfolane entrainer. In this study, a distillation system with a sulfolane entrainer was run using the process simulation software Aspen Plus with the aim of understanding the effect of the amount of sulfolane, feed stage and number of stages on the physical properties of hydrocarbon-based solvents. This simulation is focused on the variation of the ratio of sulfolane: crude feed (7:1, 7.5:1, 8:1, 8.5:1), the variation of the feed stage (10th stage to the 35th stage) and the variation of the number of stages (70, 75, 80). It was found that the number of stages did not affect the density and flash point of the solvent. An increase of number of stage will decrease the solvent flash point and density. Significant decreament also can be found when the sulfolane to crude feed ratio is increased. However, the physical properties of the current dearomatized solvent is close to the properties of commercial product namely SBP 65/70 from one of oil and gas companies.
Kajian Pemanfaatan Cangkang Sawit Sebagai Pengganti Solar Industri Pada Sistem Thermal Oil Heater di Pabrik Resin Sari Farah Dina; Poltak Evencus Hutajulu; Taufiq Bin Nur; Justaman Arifin Karo-karo
REACTOR: Journal of Research on Chemistry and Engineering Vol 3, No 2 (2022): Published in December 2022
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/reactor.v3i2.58

Abstract

The National Energy Policy to develop the use of renewable energy has opened up opportunities for industry to develop the use of biomass. A study on the use of palm shells as a substitute for industrial diesel in a thermal oil heating system at a natural rubber resin factory in North Sumatra has been carried out. All information and data on the operation of TOH were obtained through secondary data collection and direct discussions in the field. The secondary data obtained include the type and specification of the heater, the characteristics of the thermal oil (type, flow rate, temperature inlet and outlet of the heater), fuel consumption/hour and the characteristics of palm shells. From the study conducted, it can be concluded that during the process of heating thermal oil which takes place gradually in the TOH system using industrial diesel, it has a heat capacity of 1,500,000 kcal/hour, but the maximum heat that is useful for heating thermal oil is 694,396 kcal/hour with maximum thermal efficiency is 80.69%. Estimated consumption of palm kernel shells required to heat thermal oil on the assumption of 70% thermal efficiency as a substitute for energy supplied by industrial diesel is 237 kg/hour. The savings from this fuel replacement is estimated Rp.3.286.800.000/year.
Kinetika Leaching Ni dan Fe dari Bijih Laterit Tipe Limonite Morowali Gyan Prameswara; Flaviana Yohanala Prista Tyassena; Monita Pasaribu; Indhyca Novitha Febryanzha
REACTOR: Journal of Research on Chemistry and Engineering Vol 3, No 2 (2022): Published in December 2022
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/reactor.v3i2.57

Abstract

Nickel (Ni) deposits are depleting, while demand for the metal is increasing. To address this problem, valuable metals such as Ni and Fe can be extracted from secondary sources such as limonite-type laterite ores. The goal of this study was to investigate the influence of leaching temperature on Ni and Fe recovery, as well as the best kinetic model to represent the leaching process of these metals. Temperature has a considerable impact on the leaching process of Ni and Fe. Increasing the temperature from 30 to 90 oC can increase the recovery of Ni by 50% and Fe by 70 %. Ni and Fe recoveries were highest at 93.21 % and 95 %, respectively. Kinetic analysis of the two metals' leaching processes was also performed. It was discovered that the diffusion process controls Ni leaching, which can be represented using the Zhuravlev kinetic model, whereas chemical reactions on the surface of the unreacted core controls Fe leaching. The activation energies for leaching Ni and Fe are 36.53 and 40.32 kJ/mol, respectively. 1930 exp ((-36.53 kJ/mol)/(R.T))t=[(1-X)-1/3)-1]2 is the kinetic equation for Ni leaching. The kinetic equation for Fe leaching is 3903 exp ((- 40.32 kJ/mol)/(R.T)t=1-(1-X)1/3.
Karakterisasi Kimia CMC (Carboxymethyl Cellulose) Umbi Ganyong Selfa Dewati Samah; Renny Futery; Gustiarini Rika Putri; M. Ikhlas Armin
REACTOR: Journal of Research on Chemistry and Engineering Vol 3, No 2 (2022): Published in December 2022
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/reactor.v3i2.61

Abstract

Carboxymethyl Cellulose (CMC) a compound made from starch of tubers ganyong flour with added methanol, propanol and water. Four process involving alkalization process, karboksimetilasi, neutralization in the process of making the CMC. Carboxymethylization process involving alkazation process neutralization in the proess of making the CMC. Alkazation is reaction between cellulose and soda solution (alkaline) to become alkaline cellulose (cellulose is soluble in soda solution). Carboxymethylization is rection between alkaline cellulose and sodium chloro acetate compound to form sodium Carboxymethyl Cellulose (Na.CMC) which froms a viscous solution. Neutralization is solution neutralization process and the last prcess is the manufacture of CMC. Two processes were first made is Alkazation and Carboxymethylization by reacting 22 g NaOH and 20 g ClCH2COONa respectively. Acetic acid is added is used in the neutralization process, during the heating process in the oven. The overall results for each degree of substitution; pH; viscosity; water content; NaCl concentration; purity; Redemen of cellulose: Rendemen of CMC ganyong; 0.81; 8; 7 cP; 5% 2.01%; 97.99%; 2%; 98.5% respectively. CMC ganyong from the research that has been tested by FTIR spectra test results CMC ganyong can be seen in the picture there are similarities peaks that appears indicating CMC canna generated in this study have the same chemical molecules CMC commercially for food chemical codex is at 732 cm-1 while the peak of commercial CMC 725 cm-1 is carboxyl group and -CH. Based on the research results obtained, it can be concluded that the CMC is of good quality as a filler to make chemical bond stronger.
Pembuatan Tepung Umbi Porang (Amorphophallus oncophyllus) Berkualitas Tinggi Sebagai Bahan Baku Ekstraksi Glukomanan Mutia Amyranti; Ismi Nurlatifah
REACTOR: Journal of Research on Chemistry and Engineering Vol 3, No 2 (2022): Published in December 2022
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/reactor.v3i2.62

Abstract

One of Indonesia's forest products is porang tubers (Amorphophallus Oncophyllus). Porang tuber is a food plant that has a potential source of glucomannan. Post-harvest processing is one of the main problems in obtaining optimal glucomannan levels in porang tubers. This study aims to obtain high quality porang tuber flour by increasing the glucomannan content in porang tuber flour. The research method used was the soaking technique on porang tuber chips before being processed into porang flour. The solvent (anti-browning agent) used as an immersion in this study was sodium metabisulfite with a concentration of 2%, 5% and 7.5% and ascorbic acid with a concentration of 2%, 5% and 7.5%. The length of immersion time in this study was 3 hours (30, 60, 90, 120, 150 and 180 minutes). The results showed that the immersion technique carried out tend to have a real effect on increasing glucomannan levels. The best glucomannan content obtained was in the immersion treatment using sodium metabisulfite at a concentration of 7.5% with an immersion time of 180 minutes of 88.20% and the immersion treatment using ascorbic acid at a concentration of 5% with an immersion time of 150 minutes of 79.45%. The best characteristics of porang tuber flour from the results of the analysis showed the contents of water, protein, fat, carbohydrates and ash respectively were 12.758%, 7.039%, 0.926%, 73.111% and 0.988%.The soaking process using an anti-browning agent can increase glucomannan content as an increase in the selling value of porang flour.

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